Recipes
Sourdough Pizza @crunchy_pan
Ingredients For 2 pizzas 400 gr of NUTERRA strength flour 52 gr of sourdough 280 grams of water 1 g of olive oil 8 grams of salt Preparation of the...
Sourdough Pizza @crunchy_pan
Ingredients For 2 pizzas 400 gr of NUTERRA strength flour 52 gr of sourdough 280 grams of water 1 g of olive oil 8 grams of salt Preparation of the...
Marraqueta by @crunchy_pan
hands down 500 grams of flour 330 g of lukewarm water 15 gr of fresh yeast 10 grams of salt Preparation From the 300 gr of water take 100 gr...
Marraqueta by @crunchy_pan
hands down 500 grams of flour 330 g of lukewarm water 15 gr of fresh yeast 10 grams of salt Preparation From the 300 gr of water take 100 gr...
Cranberry Nut Loaf by @kano_baker
Ingredients 520 g of flour 30 grams of whole grain flour 370 grams of water 100 grams of active sourdough 10 grams of salt 50 grams of cranberries 50 g...
Cranberry Nut Loaf by @kano_baker
Ingredients 520 g of flour 30 grams of whole grain flour 370 grams of water 100 grams of active sourdough 10 grams of salt 50 grams of cranberries 50 g...
Oatmeal bars by @larutasaludable.cl
-250 grams of whole oats -150 grams of mix of seeds and chopped nuts. - 75 grams of ground whole oats (It can be replaced by some dry fruit flour)...
Oatmeal bars by @larutasaludable.cl
-250 grams of whole oats -150 grams of mix of seeds and chopped nuts. - 75 grams of ground whole oats (It can be replaced by some dry fruit flour)...
Sourdough Bretzel
Sourdough Bretzel @crunchypan Traditional German preparation. Bread, doughnut, scone, cookie, call it what you want, its flavor will not change. It is recognized by its intertwined shape, caramelized brown color...
Sourdough Bretzel
Sourdough Bretzel @crunchypan Traditional German preparation. Bread, doughnut, scone, cookie, call it what you want, its flavor will not change. It is recognized by its intertwined shape, caramelized brown color...
Focaccia
Focaccia by @crunchy_pan MASS 510 gr of flour @nuterra 433 grams of water 127 gr of sourdough at peak activation 10 grams of salt 6 grams of olive oil PREPARATION...
Focaccia
Focaccia by @crunchy_pan MASS 510 gr of flour @nuterra 433 grams of water 127 gr of sourdough at peak activation 10 grams of salt 6 grams of olive oil PREPARATION...